Well I woke up this morning all ready to finish my final 4 projects that are sitting in our garage and found out that the weather was not going to cooperate. It was a whopping 2 C, which is 35 F and for anyone who paints outside you know you can't paint below 10 C.........so what was I going to do now? Why, I hit pinterest of course, and while I was browsing I came across some
and decided it was something I needed to make. So I looked up the recipe here and gave it a try. Here are some of the pictures I took along the way.
sugar mixture pressed into dough
This is the bread cut into 6 strips. I only stacked 3 on top of each other because they were wiggly.
I cut them into little squares and started to layer them in my greased pan. Early on I had the brilliant idea of leaning the pan vertical......much easier!!!
Waiting for the oven to heat and rising a little more.
and here is the bread all done with the very yummy glaze on it. I didn't do the rum flavouring, went vanilla instead.
It was very good with a slight pumpkin spice taste to the bread but, time consuming....
at least my FHE treat is done for the night.
My little boy got to taste a bit and said, "Mommy this is so good, I could eat it ALL day".
From the mouths of babes.....this one is a keeper.